Turkish cuisine, shaped over millennia by culture, tradition, migration, social heritage and storytelling, continues to share its unique journey with the world. Celebrated annually between May 21 and 27, Turkish Cuisine Week has become an important international platform for presenting Türkiye’s rich culinary identity both at home and abroad. Held under the auspices of Emine […]
The post Turkish Cuisine Week 2026 Celebrates ‘The Heritage Table’ appeared first on Diplomacy & Trade.
